Workplace Composting in St. Louis
Turn your office break room into a closed loop. We set up composting for St. Louis workplaces — employee lunches, break room scraps, catered meals — and handle everything from pickup to processing. Your team gets a sustainability benefit they can see; your food waste becomes St. Louis compost instead of landfill.
How it works
We drop off the right-sized bin for your space — tucked under the sink, in the break room, or wherever works best. Employees compost their food scraps throughout the week; we pick it up on a regular schedule and process it at our own site right here in St. Louis.
No smell, no pests, no hassle. Just a program your team can be proud of.
What can go in the bin?
Everything from the food spectrum — plant-based scraps, meat, dairy, coffee grounds, food-soiled paper napkins. We'll give you a simple sorting guide and signage so employees know exactly what goes in. Compostable products labeled BPI Certified are also good to go!
What's included
Right-sized bin for your space — from a compact under-sink option to a larger break room setup
Regular scheduled pickup — same day, same time, so it just becomes part of the routine
Compostable liners — we keep the bin clean so it's never a nuisance (additional cost)
Simple sorting guide and signage — so new employees know the program from day one
Closed-loop processing — your scraps are composted at our own St. Louis site, not shipped out of state
Composting facility tours —we love having workplace teams out to tour our facility and get their hands dirty in some compost
A perk employees actually notice
Most workplace sustainability initiatives are invisible. This one isn't — employees interact with it every day, and the story is easy to tell: your lunch scraps become St. Louis garden compost. Whether you're working toward ESG goals, trying to attract environmentally-minded talent, or just want to do the right thing, workplace composting is one of the most tangible commitments a company can make.
Ready to set it up?
Tell us a little about your workplace — size, location, how often people eat in — and we'll put together a simple plan.
Short notice or prefer to talk first? Call 314-329-7301.